roasted mushrooms with goat cheese and spinach on toasts

roasted mushrooms with goat cheese and spinach toasties

8 large - largish mushrooms (like portabellos or large cremini)
7 oz goat cheese
olive oil
7 oz baby spinach
1 T lemon juice
salt & pepper

basil dressing:
1 C basil leaves
1 clove garlic
2/3 C olive oil
1/2 T white vinegar
salt & pepper

toast

1. using a food processor, combine basil & garlic. gradually add in the oil, lemon juice and vinegar and process until just combined. set aside.

2. preheat oven to 350 degrees F

3. place mushrooms on baking tray, crumble over with goat cheese, drizzle with the oil and sprinkle with pepper. bake for 5 minutes or until the mushrooms are soft and the cheese is golden.

4. heat oil in a frying pan and sautee spinach until just wilted. add lemon juice and salt and pepper.

5. place toaste on plates, top with the spinach and mushrooms and spoon over with the basil dressing.

serves 4